Manager Application Development- Food Ingredients

Key Responsibilities: - Conduct R&D for new products in Nutraceuticals/Food Ingredients in powder and liquid forms. - Optimize formulations and functionality to improve product quality, performance, and cost-efficiency. - Monitor, evaluate, and interpret data across all phases of product design and development. - Lead R&D projects focused on innovative food product development. - Conduct research on new ingredients and their applications in food products. - Ensure compliance with food safety standards and regulatory requirements. Preferred Candidate Profile: - Bachelor's degree in Food Science, Food Technology, or related field. - Minimum 6 years of experience in Application R&D for food ingredients. - Strong knowledge of food safety standards, regulatory requirements, and ingredient functionalities. - Experience in optimizing formulations for both liquid and powder food products. Skills: food ingredients , Regulatory Compliance, nutraceuticals, Food Product Development Experience: 6.00-11.00 Years