Microbiologist(6)

Job Description – Microbiologist (Dairy Products)Role Objective We are looking for a qualified and experienced Microbiologist to perform microbiological analysis of dairy products and raw materials in accordance with established product specifications, quality standards, and food safety requirements. The role will focus on laboratory testing, environmental monitoring, plant hygiene, and microbiological quality control across dairy processing operations. Key Responsibilities - Conduct microbiological analysis of raw materials used in dairy production and verify results against approved specifications. - Perform microbiological testing of UHT (Ultra-High Temperature) dairy products to ensure product safety and quality. - Carry out microbiological analysis of retorted products and evaluate results according to defined standards. - Conduct plant hygiene and sanitation microbiological analysis to monitor the effectiveness of cleaning and hygiene practices. - Perform environmental monitoring of production and laboratory areas and maintain accurate records of observations and test results. - Prepare samples, culture media, and laboratory materials required for routine microbiological testing. - Perform plating, isolation, incubation, and identification procedures using approved microbiological techniques. - Maintain laboratory equipment, instruments, cultures, records, and test documentation in accordance with quality and safety procedures. - Support investigations of microbiological deviations, contamination, and out-of-specification results and communicate findings to relevant teams. - Follow laboratory safety procedures, good laboratory practices, hygiene standards, and applicable food safety requirements. Candidate ProfileEducation - B.Sc. or M.Sc. in Microbiology from a recognized institution. Experience - 3 to 5 years of relevant experience in the dairy industry , preferably in a microbiology, quality control, or food safety laboratory. - Experience in dairy product microbiological testing and environmental monitoring will be preferred. Technical Skills - Good knowledge of microbiological testing techniques and laboratory practices. - Practical knowledge of media preparation and handling, plating techniques, bacterial isolation, and bacteria identification . - Knowledge of dry heat sterilization and steam sterilization methods. - Ability to interpret microbiological test results and maintain accurate laboratory documentation. Equipment & Utilities Handling The candidate should have practical exposure to laboratory equipment and utilities such as: - ATP monitoring systems - Autoclaves - Incubators and BOD incubators - Microscopes - Laminar airflow systems - Other microbiological laboratory instruments and equipment Process Knowledge The candidate should understand the complete microbiological testing process, including sample preparation, media preparation, sterilization, plating, incubation, isolation, identification of bacteria, result interpretation, and documentation. Knowledge of microbiological monitoring practices within dairy processing environments is essential. Preferred Industry Background Candidates with prior experience in dairy manufacturing, dairy processing, food manufacturing, or related food-quality laboratories will be preferred. Soft Skills - Basic to good computer knowledge for laboratory documentation and reporting. - Strong attention to detail and accuracy. - Good analytical and observation skills. - Ability to follow standard operating procedures and maintain laboratory discipline. - Good communication and coordination skills. - Ability to work independently as well as collaboratively with quality, production, and food safety teams. Ideal Candidate The ideal candidate will be a technically competent microbiology professional with hands-on experience in dairy microbiological testing, laboratory equipment handling, environmental monitoring, and hygiene analysis. The candidate should demonstrate a strong commitment to quality, food safety, accurate documentation, and compliance with established laboratory procedures.