Commis I (Asian)

Job Description We are seeking a skilled and passionate Commis I (Asian) to join our culinary team in Gandhinagar, India. As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributing to the preparation and presentation of authentic, high-quality dishes while supporting smooth kitchen operations. - Prepare mise-en-place (cutting, chopping, marinating ingredients) - Assist in preparation of basic Asian dishes (Chinese, Thai, etc.) - Follow standard recipes, portion sizes, and presentation guidelines - Support Chef de Partie and Sous Chef during kitchen operations - Cook simple dishes under supervision - Maintain consistency in taste, quality, and plating - Ensure cleanliness of workstation, utensils, and kitchen equipment - Follow HACCP and food safety standards strictly - Store and label food items properly - Set up and close the assigned kitchen section - Operate kitchen equipment safely (wok, burners, fryer, etc.) - Assist during busy service periods to ensure smooth operations - Follow FIFO (First In First Out) for stock rotation - Help in stock checking and daily requisitions - Minimize food wastage and maintain portion control - Coordinate with team members for timely food service - Maintain discipline and effective communication in the kitchen - Learn Asian cooking techniques and recipes - Attend training sessions and briefings - Follow instructions from senior chefs - Maintain personal hygiene and grooming standards - Report any equipment issues or safety hazards - Perform any additional duties assigned by management