Team Leader - F&B Service

Job Description - To ensure that all departmental operations manuals are prepared and updated annually. - To maintain the daily log book. - To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis. - To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business. - To maintain outlet communication board. - To submit all guest / staff incident reports. - To report “Lost & Found” items, and handle them in accordance to the Policy & Procedures. - To attend weekly Food & Beverage meeting and daily operations meeting. - To control requisitioning, storage and careful use of all operating equipment and supplies.